KikuMasamune- Kome to Hakko Cleansing Balm (93g)
₨4,999.00
In stock
Description
Skin Type: Suitable for all skin types
Product Size: 93g
Product Type: cleansing balm
Product Details:
- This melting moisturizing cleansing balm dissolves makeup swiftly and envelope heavy makeup, mascara, and sebum impurities deep inside the pores for a thorough removal.
- It contains 10 rice-derived ingredients and 5 types of fermented yeast ingredients as moisturizing components to gently nourish.
- It melts smoothly on skin to remove makeup and sebum and offer pore care.
- It is a cleansing balm with 5 roles (cleansing, facial cleansing, pore care, massage, wash-out pack).
- Contains 2 lactic acid bacteria ingredients, 3 hyaluronic acids and 2 vitamin C derivatives (moisturizing ingredients) creates bright, transparent and firm skin with a natural glow.
- Smooth balm functions as a cushion against friction to deliver a gentle cleanse without rubbing the skin.
- No need for double face washing.
- No synthetic fragrance, no coloring, no mineral oil, silicone free.
- How To Use:
- When your face and hands are dry, take an appropriate amount (1 heaping spoonful) and gently apply it to your face in a circular motion.
- Then rinse off gently with water or lukewarm water.
- Double cleansing is not necessary.
Additional information
Weight | 0.3 kg |
---|
Brand
KikuMasamune
Ingredients
Ethylhexyl palmitate, PEG-20 glyceryl triisostearate, glyceryl tri(caprylic/capric acid), polyethylene, PEG-6 glyceryl isostearate, isotridecyl isononanoate, rice extract, rice bran extract, rice cocos fingoglycolipid, rice bran oil, rice germ oil, Sake lees extract, hydrolyzed rice extract, hydrolyzed rice protein, oryzanol, glyceryl glucoside, rice fermentation liquid, yeast extract, hydrolyzed yeast, hydrolyzed yeast extract, Saccharomyces culture lysate, lactobacillus/milk fermentation liquid (milk), lactic acid Bacillus/soy milk fermentation broth, hyaluronic acid Na, hydrolyzed hyaluronic acid, acetyl hyaluronic acid Na, ascorbyl glucoside, ascorbyl phosphate Mg, glycyrrhizinic acid 2K, glutamic acid, arginine, leucine, glycine, aspartic acid, serine, valine, proline, isoleucine , Threonine, histidine, alanine, phenylalanine, arbutin, water, glycerin, BG, DPG, tocotrienol, dextrin, sodium lactate, PCA, PCA-Na, lysolecithin, hydrogenated lecithin, lime oil, grapefruit peel oil, ethanol, tocopherol, malon Acid diethylhexyl syringylidene, phenoxyethanol
Review
Expiration Date
Japanese cosmetic products have minimum shelf life of 3 years. According to Ministry of Health, Labour & Welfare Japan (MHLW), Japanese products are not required to give an expiration date (on packaging) if the unopened product is safe to use for at least 3 years after manufacturing date. Manufacturing date or Period after opening (PAO) is printed on packaging only if a product has only 1 year of shelf life. We import fresh batches of products directly from Japan every month, so you always get fresh products with minimum shelf life of upto 3 years.
Please read our blog post:
https://kglowpk.com/japanese-cosmetics-expiration-date-guide/
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